Hermanos – Dine About Winnipeg 2025

Join us for a three course meal for a special set price. Choose one selection from each category below.

Dinner $29

Appetizer

Black Bean soup
Brazilian black bean with black olive crema
or
Patacones
Costa Rican style fried plantain chips with black bean salsa
or
Caesar Salad
Romaine with creamy garlic parmesan dressing topped with bacon, Padano cheese

Entrée

Pesto Pasta
Pesto sauce, sundried tomatoes, red onions, mushrooms and Parmesan
or
Picanha
6 oz Sirloin cap served with cabrera house seasoning & port reduced mushrooms
or
Pollo a la Lima
Grilled marinated chicken thighs
or
Vegan Paella

Dessert

Alfajores
Classic Argentine layered cookie with dulce de leche
or
Arroz con Leche
Costa Rican style rice pudding
or
Najara’s Favorite
White chocolate mousse

Dinner $39

Appetizer

Caesar Salad
Romaine with creamy garlic Parmesan dressing topped with bacon, Padano cheese
or
Patacones
Costa Rican style fried plantain chips with black bean salsa
or
Minas Fresca Salad
Artisan lettuce, red onion, cantaloupe, prosciutto, crushed pistachio and locally produced Brazilian cheese “Minas Frescal” with a red wine & honey vinaigrette

Entrée

Milanesa Especial (pollo)
Crisp breaded chicken breast topped with country ham, Provolone cheese, roasted red peppers and olives, served with sides
or
Seafood Paella
Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice and spicy coconut tomato broth
or
Frutos du Mar
Seafood pasta with shrimp, crab meat, and tomatoes in a chipotle chevre cream sauce
or
8oz Argentine strip steak
New York strip seasoned with coarse salt, accompanied by a side of chimichurri
or
Vacio – 6oz Flank Steak grilled and served with chimi Roja

Dessert

Dulce de leche ice cream
or
Najara’s favorite
White chocolate mousse
or
Alfajores
Classic Argentine layered cookie with dulce de leche
or
Arroz con leche
Costa Rican style rice pudding

Dinner $49

Appetizer

Caesar Salad
Romaine with creamy garlic Parmesan dressing topped with bacon, Padano cheese
or
Minas Fresca Salad
Artisan lettuce, red onion, cantaloupe, prosciutto, crushed pistachio and locally produced Brazilian cheese “Minas Frescal” with red wine & honey vinaigrette
or
Cachaca Shrimp
Prawns sautéed in butter, garlic, cilantro and rum
or
Tomato Bisque
Cream of fire roasted tomato

Entrée

Baby Cabrera 10 oz Ribeye Steak
Signature spice rub, finished with a drizzle of aged balsamic reduction, port reduced mushrooms & bacon
or
ASADO de Tira
Uruguayan style marinated and grilled beef short ribs
or
Brazilian Ribeye 10oz
Grilled with coarse sea salt, served with farofa and Brazilian vinaigrette
or
Argentine strip 10oz
Seasoned with coarse salt, accompanied with chimichurri
or
LOMO
6 oz beef tenderloin with signature house rub, topped with wild mushroom and port demi-glace
or
Seafood Paella
Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice and spicy coconut tomato broth

Dessert

Espresso cheesecake
or
Dulce de leche ice cream
or
Najara’s Favorite
White chocolate mousse
or
Torta Chaja