Join us for a three course meal for a special set price. Choose one selection from each category below.
Dinner $49
Appetizer
Soup of Tomorrow A temptuous blend of Chef’s imagination & seasonal ingredients announced nightly or Tostada with pickerel cheeks, Mexican tahini slaw, tomato & pepitas on corn tortilla crisp or Meze & Crackers A rhubarb pepper preserve with Dead Horse apple cider, creamy Chaeban feta cheese & house-made crostini
Entrée
Olson Fish Hus pickerel ‘en meurette’ with BC red wine, bacon, shallots, mushrooms, hollandaise & ricotta ravioli or Braised prairie grass-fed beef with smoked pinto beans, apple compote & squash crème fraiche or Spinach mille-feuille with phyllo pastry, potato spinach mousse, curried kale & lentil salsa
Dessert
Warm apple crumble spiked with Capital K spiced rum, vanilla ice cream & caramel sauce or Cake with Peak carrots, local mascarpone, shortbread, strawberry preserve & vanilla crème anglaise or Sorbet with Mom’s brandied cherry jus, Hennessey & meringue