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Ciao! Cooks Bougie Breakfast

By Ciao! Magazine

Baked, crêped, or sunny side up! Check out the go-to breakfast delights recipes from Chef Andre Desautel of Promenade Café & Wine, and Chef Chris Gama of Clementine Café.

Promenade Café and Wine

Mediterranean Baked Eggs
Mains – Mediterranean Baked Eggs
Norwegian Crêpes
Mains – Norwegian Crêpes

Clementine Café

Duck Chilequiles
Mains – Duck Chilequiles
Yogurt Panna Cotta with Green Granita
Mains – Yogurt Panna Cotta with Green Granita
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