Chocolate Cookie Duo
Belinda and Carol Bigold, High Tea Bakery Leaving these divine
Recipes found in Ciao! magazine.
Belinda and Carol Bigold, High Tea Bakery Leaving these divine
Feb/Mar 2015 Fiesty on IceChef Mandel Hitzer of
Polenta with Mushroom and Pepper Sauce By Chef Anna Paganelli
Chef Anna Paganelli wins hearts through stomachs at De Luca’s
The Fort Garry Hotel Lilac Bakery
Fall in love with fierce fashions fit for our favourite
Goat Milk? The grass that led to grazing
Chef Tristan Foucault turns trash to culinary treasure at Peasant
Falling Fritters – Doughnut Hole Acorns. Sweet, salty and
Fort Gibraltor Sputino Café Bombolini Last Course
Hermanos Sweet Impressions Cake Studio Last Course
Dazzle with Basil – Whipped Basil Shortbread These herb laced
Berry Believers – Humble shelterbelt finds new purpose as Manitoba’s
Margherita Pizza Focaccia by Bakery Chef Roland Gregoire of Stella’s
Good Food Manitoba 2012, Restaurant of the Year – Stella’s
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Celebrate the Global Tastes Of Winnipeg for lunch throughout August.
Wasabi on Broadway Meiji Sushi Fresh Café
Le Garage Café Falafel Place Baraka Pita Bakery & Mediterranean
Watermell-o… Serve an optical illusion with this wiggly wobbly recipe
Welcome to Ciao! magazine’s summer dining experience. During
Hikes and bites… Roadtrip to Southeast Manitoba for a day
Chef Alexander Svenne plays host to an eternal kitchen party
Pig Belly with Figs and Port by Chef Alexander Svenne
Orlando’s Seafood Grill The Underground Café Luxalune Gastropub Last Course
Saucer’s Café Logan Corner North Garden Restaurant Diversity Food Services
Newcomers devour nutrition and food preparation lessons at Share Our
Take cues from Opera Ultralounge’s opulent white-on-grey interior to transform
Quench your colour thirst with juicy, saturated style that boldly