Ciao! Kitchen Design Competition Winners 2014
The winners of the 2014 Ciao! Kitchen Design Competition, presented
Category: Weekend Warrior
Recipes found in Ciao! magazine.
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to
African Roasted Red Pepper and Peanut Soup
African Roasted Red Pepper and Peanut Soup The aroma of
Ciao! Events & Promotions
For more information on our events & promotions or to
Good Food Manitoba 2014
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and
Ciao! Recipes Aug-Sept 2014
The Greek Market Organza Market Fude Inspired Cuisine and Wine
Ciao! Recipes April-May 2014
Piazza de Nardi Chase Café Café Ce Soir
Kolokithokeftethes (Zucchini Patties)
By Ciao! Magazine July 17, 2014 Irene Adamopoulos, Greek
Eat Winnipeg – Sydney’s
SYDNEY’S 215-1 Forks Market Road 204-942-6075 APPETIZER Grilled heart
Eat Winnipeg – Hermanos
HERMANOS 179 Bannatyne Avenue 204-947-5434 APPETIZER Two empanadas (choice
Eat Winnipeg – Amici
AMICI 326 Broadway Avenue, 204-943-4997 APPETIZER Pancetta wrapped scallops
Eat Winnipeg – Steve’s Bistro
Steve’s Bistro 3123 Portage Avenue 204-831-5531 APPETIZER Village salad
Eat Winnipeg – The Blue Marble
THE BLUE MARBLE 1979 Wellington Avenue 204-594-1967 APPETIZER Roasted
Eat Winnipeg – Resto Gare
RESTO GARE 630 Des Meurons 204-237-7072 APPETIZER Escargots Bourguignonne
Eat Winnipeg – Priarie 360
Prairie 360 83 Garry Street 204-505-2681 APPETIZER Yellow tomato
Eat Winnipeg – Corrientes
Corrientes 137 Bannatyne Avenue 204-219-5398 APPETIZER Artisanal greens with
Eat Winnipeg – Bailey’s
Bailey’s 185 Lombard Avenue 204-944-1180 APPETIZER Mini pork souvlaki
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients
CIAO! Travel
Field Notes A food tour of Canada’s breadbasket by
CIAO! Kitchen Design Competition 2014
We’re proud to present the CIAO! Kitchen Design Competition –
Ciao! ChocolateFest 2014
Sweet, Savoury and Sippable 30 days of decadent
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing
Bigné
Chef Danilo Pamintuan, Piazza de Nardi This stunning Italian dessert
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao! Recipes December-January 2013
Jane’s Restaurant Lilac Bakery Dessert Sinsations Café A L’Epi de
Ciao! Recipes February-March 2013
Bistro Chez Sophie Thanh Huong Pho No 1 Food Sources
Ciao! Recipes April-May 2013
Baked Expectations The Crusty Bun Jonnies Sticky Buns
Ciao! Recipeg August-September 2013
Pizzeria Gusto Boon Burger Cafe Unburger Last Course