Herb-crusted Pickerel with Lemon-Basil Sauce
Chef Darryl Riddle, Le Garage Café A herbaceous crust coats
Category: Recipes by Restaurant
Aloo Bronte
Chef Darryl Riddle, Le Garage Café Sneak in a healthy
Power Boost
Chef Beth McWilliam, fresh café Manitoba carrots give this healthful
Golden Apricot Nut Chewies
Pastry chef/ owner Nina Notaro, Cake Studio This no-bake, easy-to-freeze
Gilded Caramel Corn
Pastry chef/ owner Nina Notaro, Cake Studio Ginger and five-spice
Hand Decorated Holiday Sugar Cookies
Pastry chefs/ co-owners Krista Robertson and Aynsley Rosin, Sweet Impressions
Muesli with Raspberry and Blueberry Coulis
Chef Beth McWilliam, Fresh Café Whether sprinkled with yogurt or
Beef Fatire
Chef Rami Aboumrad, Baraka Pita Bakery & Mediterranean Deli Seven
Butternut Burger
Chef Beth McWilliam Fresh Café Local butternut squash forms the
Bison Steak, Eggs and Garlic Smashed Potatoes
Chef Beth McWilliam, Fresh Café Choose any 5 oz cut
Cheese Blintzes
Chef/co-owner Ami Hassan, Falafel Place Versions of this eastern European
Sweety Beety Cones
Chef Cho Venevongsa, Wasabi on Broadway Earthy prairie beets get
Seafood Ceviche
Chef Cho Venevongsa, Wasabi on Broadway Using citrus to cook
Jets Roll
Chef/owner Don Hoang, Meiji Sushi A shout out to the
Baked Oysters
Chef/owner Don Hoang, Meiji Sushi Tart and creamy Japanese mayonnaise
Shrimp and Sour Soup
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil,
Bánh Mì sub
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh
Vietnamese Fish Stew
Linh Tran, Viva Restaurant The sweet heat of this carmelized