Tom Khaa Kai
Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small,
Category: Recipes by Restaurant
Nicolino’s Classic Tiramisu
Chef Grant Mitchell, Nicolino’s This classic Italian dessert has been
Hemp-Seed Pickerel with Northern Pike Caviar and Lemon-Caper Butter
Chef Grant Mitchell, Nicolino’s Regional ingredients are showcased in this
House-made Porcini Gnocchi
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and
Scampi with Walnut Focaccia
Chef Grant Mitchell, Nicolino’s Freshly-baked bread is a perfect dipper
Cassoulet
Chef Tristan Foucault, Peasant Cookery Decadent, earthy and straight up
Roasted Carrot Salad
Chef Tristan Foucault, Peasant Cookery Creamy, cool yogurt calms the
French Onion Soup
Chef Tristan Foucault, Peasant Cookery Ingredients Sachet 3 bay leaves
Lamb Chop with Kahlúa Chocolate Sauce and Seafood Ceviche with Passion Fruit Sauce
Chef Dario Pineda-Gutierrez, Café Dario A creative re-interpretation on surf
Steak Tartare
Chef Tristan Foucault, Peasant Cookery With a little careful trimming,
Banana Blueberry French Toast
Stella’s Café and Bakery The ultimate weekend morning breakfast is
Grass-fed Beef Burger
Stella’s Café and Bakery Brawny and lean, these Manitoba made
Gravlax – Scandinavian Cured Salmon
Stella’s Café and Bakery Sweet and salty mingles throughout the
Pain au Chocolat
Bakery Chef Roland Gregoire, Stella’s Café and Bakery A lot
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all.
The Pen with Chorizo
Chef David Hyde, Cafe Carlo This fragrant penne dish is
Warm Goat Cheese Salad
Chef David Hyde, Cafe Carlo Warm creamy goat cheese adds
Panko-Crusted Tilapia Tacos
Chef David Hyde, Cafe Carlo These mini tacos deliver sweet
Northern Pike Caviar Bannock Blinis
Chef Lorna Murdoch, fusion grill Freshwater caviar is a delicate
Grilled Grass-Fed Beef Steak with Potato Gratin
Chef Lorna Murdoch, fusion grill Lean and tender grass-fed beef
Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple
Creamy Egg Salad Sandwich
Marla Bernstein, Bernstein’s Deli This egg salad recipe is super
Hot Mustard Reuben Sandwich
Marla Bernstein, Bernstein’s Deli Using Elman’s hot mustard and sauerkraut
Fruit Tartlette
Chef Olivier Fortat, The French Way With berries, a hint
Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are
Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the
Strawberry Chocolate Mousse Cake
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project
Chinese Coleslaw with Sesame Shrimp
Chef Henry Yan, Dim Sum Garden Serve this tangy Asian
Stir-Fried Chinese Vegetables with Mango and Hoisin Chicken
Chef Henry Yan, Dim Sum Garden Mango adds a sweet
Village Shrimp Saganaki
George Karasoulis, Pembina Village Restaurant For a taste of Greece,