Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish
Category: Recipes by Restaurant
Mussel and Whiskey Shooter
Chef Blue Harland, Beaujena’s The ultimate lakeside cocktail: this creative
Matelote Bourguignon with Morvan Forest Orzo
Chef Blue Harland, Beaujena’s Manitoba lake fish are ideal for
Dessert Burger
Chef Barbara O’Hara, Dessert Sinsations Cafe This burger trio is
Mac and Cheese
Chef Barbara O’Hara, Dessert Sinsations Cafe These golden spheres are
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and
Duck Breast, Alligator Sausage
Chef Lee Fry, The Billabong Bar and Bistro Duck is
Nutty Chocolate Cherry Cake
Chef Lee Fry, The Billabong Bar and Bistro Macadamia nuts
Agnello Con Pomodori Secchi
Chef/co-owner Greg Anania, Bellissimo The simplicity of grilled lamb and
Funghi Deliziosi
Chef/co-owner Greg Anania, Bellissimo The earthiness of mushrooms matches well
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll
Satay Beef Soup
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th
Vietnamese Steamed Buns
Chef Thuyeh Trinh Thai, Thanh Huong These pillowy steamed buns
Deluxe Chicken Noodle Soup
Chef Thu Nguyen, Pho No. 1 Simple to prepare and
Vietnamese Crêpe
Chef Thu Nguyen, Pho No. 1 A riff on the
Pan-Seared Scallops
Chef Norman Pastorin, The Grove Pub & Restaurant Earthy pork
Chèvre and Pequillo Pepper Croquettes
Chef Norman Pastorin, The Grove Pub & Restaurant Golden croquettes
Chorizo Shrimp
Chef/owner Steve Kandilakis, Steve’s Bistro Olive oil, white wine and
Lamb Chops
Chef/owner Steve Kandilakis, Steve’s Bistro These meaty chops capture the
Original Barbeque Pork Ribs
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Using briquets brings
Pit Beans
Chef Roger LeBleu, Lovey’s BBQ and Smokehouse Baked beans get
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand, Buffalo Stone Café Bringing in touches from
Plantains with Provolone and Guava
Chef Dario Pineda-Gutierrez, Café Dario An unusual combination of sweet
Duck Breast and Green Mango Salad with Sesame-Mint Dressing
Chef Dario Pineda-Gutierrez, Café Dario Firm, green-skinned mangoes offer tart
Salmon Filets with Mole Sauce
Chef Dario Pineda-Gutierrez, Café Dario Mole sauce is famously complex
Veal Scaloppini Alla Marsala
Chef Pasquale Greco, Paradise Restaurant A hint of lemon and
Deluxe Bruschetta
Chef Pasquale Greco, Paradise Restaurant This hefty version is fully
Mussels Marinara
Chef Michele Di Fonte, Monticchio Spice and garlic awaken taste
Pasta Pescatore
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special
Panaeng Beef Curry
Chef Samloy Kongmanisvong, Siam Thai This aromatic, slightly spicy dish