Moules Flamande au Pernod with Tempura Leeks
Chef/Owner Fern Kirouac, In Ferno’s Bistro The contrast of fresh
Category: Recipes by Restaurant
Pork Noisettes with Prune Armagnac Sauce
Chef/Owner Fern Kirouac, In Ferno’s Bistro The fresh, herby flavour
Sesame Salmon and Honey Carrot Sabayon
Chef Michael Schafer, Sydney’s At The Forks Chef Michael used
Chocolate Bombe Pâté
Chef Michael Schafer, Sydney’s At The Forks Chef Michael was
Roasted Beet and Woolwich Goat Cheese Soup
Chef Michael Schafer, Spiced cotton candy adds a unique flavour
Sorbet and Cheese
Chef Michael Schafer, Sydney’s At The Forks This palate cleanser
Sunny Side Up
Chef Michael Schafer, Sydney’s At The Forks This adorable amuse
Personal Banana Cream Pies
Owner Tomas Sohlberg, Stella’s Bakery Cafe Assembling these creamy pies
Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella’s Bakery Cafe Brightly coloured noodles are
Chocolate Terrine with Raspberry Coulis
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This delicate
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Elk and
Pickerel Ceviche Salad
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This recipe
Wild Mushroom Soup
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Fresh dairy
Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This dish
Walnut Apricot Stuffed Roast Chicken
Chef Paul Vocadlo, Bistro Dansk Our cover depicts a whole
Cream Puffs
Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on
Salsa Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Black Bean Patty
Shanghai Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Black Garlic Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Buddha Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Buddha Patties 1
Polpetinni della Nonna
Chef Eric Lee, Pizzeria Gusto These brawny bites of beef,
Caprese Salad
Chef Eric Lee, Pizzeria Gusto Peppery arugula adds a bit
Cavolfiore
Chef Eric Lee, Pizzeria Gusto Smokey wood-fired cauliflower and salty
Beet and goat cheese agnolotti
Chef Eric Lee, Pizzeria Gusto Earthy beets, verdant peas
Prawns Two Ways
Chef/owner Dario Pineda-Gutierrez, Cafe Dario Ingredients Prawns Bourgignon 2 Tbsp
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly, Segovia These salty-sweet bites of heaven excite
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with