Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Category: InTheKitchen
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort
Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at
Michael Day – Hermanos
Chef Michael Day delivers sophisticated South American cuisine at Hermanos
Lihn Tran – Viva Vietnamese Restaurant
With authentic recipes, trendy cuisine and the force of family,
Darryl Riddle – Le Garage
With culinary influences from his working holiday in England and
Arnaldo Carreira – Orlando’s Seafood Grill
In a land-locked city where meat is king, Orlando’s Seafood