Ciao! July/August 2022
Prairie Ink Restaurant + Bakery Saucers Café Confusion Corner Drinks
Author: Ciao! Magazine
Tabbouleh Salad
Tabbouleh Salad Courtesy of George Chamaa – Beaurivage Bistro INGREDIENTS
Kale and Sweet Potato Salad
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Grilled Vegetable Salad
Grilled Vegetable Salad Courtesy of Chef Grant Danyluk – Confusion
Mexican Salad
Mexican Salad Courtesy of Dave Schultz – Saucers Café INGREDIENTS
Goat and Beet Salad
Goat and Beet Salad Courtesy of Bryan Baker – Prairie
Ciao! May/June 2022
The Original Pancake House Breakfast – Banana Bread French Toast
Ciao! March/April 2022
Chef Patrice Gilman Gladys Caribbean Kitchen Chef Deok-Yeon Oh Little
Ciao! December/January 2021
The Cottage Bakery Dessert – Java Cookie Dessert – Macarons
Chicken and Waffles
Chicken and Waffles Courtesy of Chef Talia Syrie – The
Kale Breakfast
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Latke Fries
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast
Banana Bread French Toast Courtesy of Mark Hogan – The
Ciao! October/November 2021
Wasabi Sabi Appetizer – Lobster Salad and Chips Blüfish Entreé
BBQ Dinner
BBQ Dinner Courtesy of Chef Jacqueline Ligsay – Bergmann’s on
Opera Cake
Opera Cake Courtesy of Chef Sabrina Deighton – The Frenchway
Bacon-Wrapped Jumbo Prawns
Bacon-Wrapped Jumbo Prawns Courtesy of Chef Sean McGillivray – Inferno’s
Smoked Beef Carpaccio
Smoked Beef Carpaccio Courtesy of Chef Melissa Makarenko – Peasant
Rainbow Roll
Rainbow Roll Courtesy of Sunny Chen – Owner, Blüfish INGREDIENTS
Lobster Salad and Chips
Lobster Salad and Chips Courtesy of Chef Rowell Clarina –
Ciao! Summer 2021
Silver Heights Restaurant Entrée – Salt and Vinegar Pickerel Gull
Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
U. N. Luggage – Boutique Week 2022
Shop Boutique Week October 20-30All U.N Luggage customers are invited
Grace and Company – Boutique Week 2022
Shop Boutique Week October 20-30All Grace & Co. customers are
Teekca’s Boutique – Boutique Week 2022
Shop Boutique Week October 20-30Buy any bag and receive a