Ciao! Cooks Spice World
Age-old combinations add depth and kick to any dish Spices
Author: Ciao! Magazine
Tandoori Chicken Tikka
Tandoori Chicken Tikka A long marinade keeps these chicken bites
Lamb Tikka Masala
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and
Shish Tawouk
Shish Tawouk Muhammara brings its hint of heat and a
Za’atar Saj
Chef Adam Tayfour Les Saj The saj, a dome-shaped cooking
Calvin Truong and Team- Kyu Bistro
Fast Fusion With revelatory street food and fresh interpretations at
Restaurant Reviews August-September 2018 Thanh Huong
Thanh Huong Neighbourhood: West End Address: 534 Sargent Ave Phone: 204-774-8888 Entrées: $7.50-$40 Anthony
Restaurant Reviews August-September 2018 Sukhothai
Sukhothai Neighbourhood: Osborne Address: 191 Osborne St Phone: 204-633-6907 Entrées: $11-$17 Sukhothai came on
Restaurant Reviews August-September 2018 Saperavi
Saperavi Neighbourhood: Corydon Address: 709 Corydon Ave Phone: 204-416-3996 Entrées: $10-$32 It’s the first
Restaurant Reviews August-September 2018 Helios
Helios Neighbourhood: St Boniface Address: 241 St Mary’s Rd Phone: 204-233-3655 Entrées: $9.99-$27.99 Birthed
Restaurant Reviews August-September 2018 Carlos & Murphy’s
Carlos & Murphy’s Neighbourhood: Osborne Address: 129 Osborne St Phone: 204-284-3510 Entrées: $8.95-$20.95 Tex-Mex
Spaghetti with tomato sauce
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Seafood soup
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Oriental soup
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Toast with cream and strawberries
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Mixed chef's salad
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Thailand rice food
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Grilled chicken steak with teriyaki sauce
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Vegetable salad
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Red lunch
Maecenas malesuada elit lectus felis, malesuada ultricies. Curabitur et ligula. Ut molestie ultricies porta urna. …
Ciao! June-July 2018
Capital Grill & Bar Blaze Restaurant & Lounge Smith
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill
In the Kitchen Capital Grill & Bar
In the Kitchen chef/owner Wayne Martin’s menu:
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats
Dungeness Crab Cake with Apple Slaw
Dungeness Crab Cake with Apple Slaw Delicate gourmet crab meat
Wedge Salad
Wedge Salad A beloved classic gets an “everything bagel” upgrade
Organic Salmon Poke Salad
Organic Salmon Poke Salad Mango, Maui onions and jalapeños add
Ciao! Cooks Take it Outside
Add style to outdoor dining with delicious summer dishes. Dining
Pounded Cheese
Pounded Cheese Whipped white cheddar with apple gastrique turns a
Arctic Char
Quinlan Cook Smith Restaurant, Inn At The Forks Motto: “Keep