Kitchen Design Contest 2019
Check out the Ciao! Kitchen Design Contest. Entry deadline has
Check out the Ciao! Kitchen Design Contest. Entry deadline has
Corrientes 137 Bannatyne Ave, 204-219-5398 Dessert TWO SWEET CHOCOLATE EMPANADAS
Beaujena’s French Table Café Carlo Tre Visi Cafe
Resto at Thermea Pineridge Hollow Prairie’s Edge
In the Kitchen chef Randy Reynolds’ menu:
Trust the Chef Chef Randy Reynolds’ surprise menus excite the
Cranberry Curd Tart with Dark Chocolate Crème Anglaise This beautiful
Calamari Pasta A wonderful dish and culinary trompe l’oeil to
Pomegranate Marinated Lamb Skewers with Cranberry Chutney Tart cranberry chutney
Smoked Salmon and Goat Cheese Tart Goat cheese and a
Uncommon twists on an everyday meal. A piping hot bowl
Spaghetti Puttanesca A collection of vivacious condiments results in a
Chef Giacomo Appice Tre Visi Cafe Chef “Jack” is a
Chinese Black Bean Vermicelli Equal parts tamarind, miso and hoisin
Chef David Hyde Café Carlo Chef David has been at
Yafa Cafe Neighbourhood: St James Address: 1785 Portage Ave Phone: 204-221-1636 Entrées: $10-$18 People
Nick’s on Broadway Neighbourhood: Downtown Address: 287 Broadway Phone: 204-615-2872 Entrées: $9-$14 There is
Kevin’s Bistro Neighbourhood: Exchange Address: 141 Bannatyne Ave Phone: 204-221-5028 Entrées: $12-$23 Since opening
Circle Kitchen Neighbourhood: Corydon Address: 1-709 Corydon Ave Entrées: $6-$13 The quest for
Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16
CITY CENTRE DOWNTOWN BIZ, 426 Portage Ave MORDEN’S OF WINNIPEG,
The Oxbow Neighbourhood: South Osborne Address: 557 Osborne St Phone:
Little Goat Neighbourhood: St James Address: 2615 Portage Ave Phone:
Cho Ichi Ramen Neighbourhood: Fort Garry Address: 1551 Pembina Hwy
Black Bird Brasserie Neighbourhood: St Boniface Address: 101-300 Tache Ave
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
Winnipeg’s hottest food festival is here for its 16th year of
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Elevate appetizers this holiday season using local ingredients. Appetizers are
Pickerel Cheek Pops Delicate pickerel is accented here with sourness