Ciao! Cooks – Party Starters
Entertain like a chef with small bites packing big flavours
Author: Ciao! Magazine
Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and
Ciao! December/January 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings
Ciao! October/November 2019
Close Company
Kitchen Design 2019 Winners
The winners of the 2019 Ciao! Kitchen Design Competition, presented
Ciao! October/November 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings
Creature Couture
Wild interpretations of animal prints appear head to toe.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in
Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert.
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about
Prairie Salad
Prairie Salad This vibrant salad is a textural mix of
Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Honey Raspberry Field Green Salad
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad
Honey Madeleines and Honey Chocolate Truffles
The VG Restaurant – Chef Daniel Davyduke Honey Madeleines Wildflower
Muesli Bowl
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This
Perogy Bowl
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe
Vegan Sandwich
Vegan Sandwich Veggies and protein-packed nut spread get wedged between
Mac and Cheese
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel
Ciao! August/September 2019
Marion Street Eatery The VG Restaurant Maxime’s Restaurant
In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch
Muesli Bowl
This bowl delivers an exciting blend of textures for a
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A