1964 at the Hotel at Falcon Lake – Dine About Winnipeg 2025

Join us for a three course meal for a special set price. Choose one selection from each category below.

Dinner $49

Appetizer

Arancini
Fried risotto balls, stuffed with provolone, asiago, mozzarella served with house made red sauce
or
Bruschetta
Grilled house made bread, marinated cherry tomatoes, basil, aged balsamic glaze
or
Mussel
Mussels, garlic, cherry tomatoes, white wine, oregano, chili flakes, marinara, house made bread finished with a citrus gremolata

Entrée

Osso bucco style short ribs served on a bed of delicate pasta
or
Citrus risotto
Lemon, lime, garlic, onion, butter
or
Grilled halibut
Fresh grilled halibut served with daily vegetable

Dessert

A selection of fresh desserts