Owner Giorgio Mantas
RECIPE INSPIRATION
Wolseley area Verde Juice Bar has made a splash since opening last year, with a line up of nutrient-packed juices made to order from organic ingredients. Watermelon and cucumber juice acts as a perfect introduction for those new to juicing, while antioxidant loaded green juice amps up the health benefits while keeping a crisp, easy drinking flavour profile. A shot made with ingredients shown to reduce inflammation helps keep skin glowing while imparting a punch of energy.
J.R.
Drink your greens! Sweet apple and
vegetal hints of celery give
this popular blend its depth offlavour.
INGREDIENTS
1/4 English cucumber
1/4 lemon, peeled
1 inch fresh ginger root
2 stalks long stemmed kale
1/2 Granny Smith apple
2 stalks celery
handful spinach
METHOD
1. Juice all ingredients together.
Yield 1 9 oz glass
Refresh
This gorgeous summer sipper sings
with cool notes of cucumber and mint.
INGREDIENTS
1/4 mini watermelon
1/4 English cucumber, peeled
1/4 lime
3 medium sized mint leaves
METHOD
1. Juice all ingredients together.
Yield 1 9 oz glass
Anti-Inflammatory Shot
Shoot back this bracing blend, tinged
with the sweetness of turmeric, for
a quick health boost.
INGREDIENTS
1/8 cup fresh turmeric root
1/8 cup fresh ginger root
1/2 cup carrot
1/2 lemon, peeled
METHOD
1. Juice all ingredients together.
Yield 1 9 oz glass