Stuffed Chicken Wings
Courtesy of Supasorn Sayavongsa and Vilayphone Manivong – Sabai Thai
INGREDIENTS
20 chicken wings
1 1/2 lbs ground chicken
3 tsp msg
3 tsp salt
3 tsp sugar
1 pkg (250 g) glass noodles
1 1/2 tsp garlic powder
1 1/2 tsp black pepper
2 Tbsp ground lemongrass (frozen or fresh)
1 pkg (250 g) glass noodles
METHOD
1. Soak glass noodles in room temp water for 10 mins and drain.
2. Remove chicken from bones, keeping the tips and skin attached.
3. Defrost lemongrass if using frozen. Slice into thin rounds and then pound in mortar and pestle or food processor.
4. Heat frying oil to 360°F
5. Cut soaked noodles with scissors into small pieces
6. Combine all ingredients in a bowl and knead together until well mixed.
7. Stuff the wings tightly.
8. Fry the stuffed chicken wings approx. 5 mins or until thoroughly cooked through.
9. Serve with sweet chili dipping sauce.
Yield 20 wings