Pkhali Platter – steamed beetroot, spinach and carrots blended with walnuts and Georgian spices served with lavashi bread – or – Soko Mushrooms – with cheese and Georgian spices, baked in clay dishes – or – Khachapuri Imeruli – traditional flat bread stuffed with a blend of cheeses
Entrée
Chkmeruli Chicken – chicken in cream and garlic sauce baked in a clay pot. Served with rice or new potatoes – or – Ajapsandali – Georgian ratatouille with eggplants, potatoes, sweet pepper, tomatoes, carrots, fresh herbs served with lavashi bread. – or – Chakhokhbili – chicken stewed with tomatoes, peppers, cilantro and Georgian spices served with rice.
Dessert
Chocolate / Fruit Cake – or – Honey Cake
Georgian Supper
Enjoy a 9 course Georgian feast (for 4 or more) $49 per person
Price for set menu at each participating restaurant, not including tax and tip. Ask your server for details.