Tomatoes with Wasabi Mascarpone and Pine Nuts whipped mascarpone, wasabi, chives, tarragon and fresh tomatoes or Butternut Squash Soup or Citrus Salad with Green Chile stem ginger, crunchy salsa, green chilli, grapefruit and oranges
Entrée
Chicken Supreme with roasted garlic and tarragon brioche pudding, served with pea and tarragon jus or Steak Tartine onion jam, medium rare thinly slice steak served with demi-glace or Prosciutto Bocconcini Tartine pesto, prosciutto, bocconcini, fresh tomatoes on sourdough, drizzle balsamic glaze and olive oil served with a side of roasted Mediterranean vegetables