In The Kitchen – Beaujena’s French Table By Ciao! Magazine January 28, 2019March 28, 2019 In the Kitchen chef Randy Reynolds’ menu: Appetizer – Smoked Salmon and Goat Cheese Tart Mains – Pomegranate Marinated Lamb Skewers with Cranberry Chutney Mains – Calamari Pasta Dessert – Cranberry Curd Tart with Dark Chocolate Crème Anglaise
