In The Kitchen – THERMËA By Ciao! Magazine November 30, 2018January 24, 2019 In the Kitchen chef Thomas Stuart of Resto at Thermea menu: Appetizer – Beet Bowl Appetizer – Pesto Tomato Baked Brie Mains – Creamy Black Garlic Pappardelle Dessert – Lavender Panna Cotta with Preserved Lemon
