Join us for a three course meal for a special set price. Choose one selection from each category below.
Dinner $49
Appetizer
WPG Vodka Cured Arctic Char Chaeban mascarpone crème fraîche, Manitoba golden caviar and chef made focaccia cracker or Grilled Manitoba Beets Saskatoon berries, cornmeal crouton, almond cheese and blueberry peppercorn vinaigrette (vegan and gluten free) or Soup of Tomorrow A reflection of the season and chef’s inspiration announced nightly
Entrée
Pan Roasted Ice Caught Pickerel ricotta stuffed ravioli, Crown Royal whisky cream with wild and cultured mushroom or Chef’s Hand-made Gnocchi with local creamy feta and pears poached in Bee Boyzz Honey Mead; parsley pesto, caramelized onion and wilted spinach or Vegan Napoleon black bean cakes, Winkler corn tostadas, fiddlehead salsa, layers of squash emulsion and savory rhubarb port sauce (gluten free)
Dessert
Saskatoon Berry Cake Roll vanilla, mascarpone, Inniskillin Icewine schmear or Boreal Forest Cake dense, but not stupid, chocolate cake, fresh whipped cream and Saskatoon berry preparation (gluten free) or Warm Apple Crumble (vegan) baked apple with oats, brown sugar, cinnamon and Calvados apple brandy