APPETIZER Classic cheese fondue
– blend of Swiss and Gruyère cheese
with white wine and Kirsch
MAIN
Surf & turf combination
– beef tenderloin, chicken breast,
pork tenderloin, tiger prawns and
bay scallops in bouillon broth
– served with a glass of wine
DESSERT
Toasty turtle chocolate fondue
– dark chocolate, caramel and pecans
During the entire
month of July, these Winnipeg restaurants invite you to experience unforgettable
3-course meals.
