Dine About Winnipeg 2019 – Chop_28 By Ciao! Magazine January 2, 2019January 30, 2019 Chop Phone Now to Make a Reservation! 1750 Sargent Ave, 204-788-2015 $28 Appetizer Feature Soup Ask your server about today’s creation Entrées Oven Roasted Chicken Free-run chicken with basil lemon pan jus, served with wild rice pilaf and fresh seasonal vegetables – or – Smoked Baby Back Ribs Half rack served with mashed potatoes and fresh seasonal vegetables – or – Maple Bourbon Haddock Blackened and seared in maple bourbon butter, served with wild rice pilaf and fresh seasonal vegetables – or – Top Sirloin Served with your choice of mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables Dessert Mini Crème Brûlée Vanilla custard under caramelized sugar – or – Mini Fallen Chocolate Soufflé Cake with mascarpone mousse and fresh vanilla anglaise <span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span> www.chop.ca/manitoba/winnipeg-steak-restaurant
