Assorted Hors d’oeuvre Plate
Bruschetta crostini, beef satay, and calamari with tzatziki sauce
– or –
Soup du jour
– or –
Seafood Bisque
– or –
Artisan Green Salad with raspberry vinaigrette
Artisan mixed greens with fresh strawberries, mandarin oranges
and candied walnuts
Entrées
New York Steak with peppercorn vegetables
10 oz New York steak charbroiled to perfection, topped with red onions, bell peppers,
and button mushrooms, in a brandy green peppercorn sauce
– or –
Grilled Stuffed Squid
Large squid grilled and stuffed with baby shrimp, scallops and crab meat
with white wine bread and diced vegetables. Topped with a tomato basil Mediterranean sauce
– or –
Chicken Kiev
Chicken breast stuffed with bread, wine, tarragon, and garlic butter.
Topped with a tarragon demi-glace sauce
Dessert
Cherries Jubilee
Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
