Fusion Grill

550 Academy Road, 204-489-6963

$38

Appetizer
Prairie fusion Coquille St. Jacques
pickerel cheeks and wild ice shrimp baked in a white wine cream with crispy piped potato and local trappist cheese gratin
or
Beet salad with gastronomic balsamic jelly, crackers, creamy goat’s cheese and apple cider vinaigrette
or
Soup of tomorrow
clear broth, duck stock, chowder or potage announced fresh nightly

Main
Grilled elk loin with Berkshire cottage bacon from Ferme Jobin, caramelized shallots,
buttermilk mashed potatoes, winter vegetables and demi-glace
or
Parsnip ravioli with mushroom ragout, wilted greens, toasted hemp nut and Winkler virgin canola oil
or
Chicken fried northern pike and crunchy vegetable salad with coconut, rice wine, lime vinaigrette,
hush puppies and horseradish cream

Dessert
Solberry pie with wafer crust, lemon and meringue
or
Dwarf sour cherry and coconut sorbet (VG and GF)
or
Warm dark chocolate cake

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