Bailey’s

185 Lombard Avenue, 204-944-1180

$38

Appetizer
Assorted hors d’oeuvres plate
bruschetta crostini, prime rib of beef in mini yorkshire pudding with light horseradish, and calamari with tzatziki sauce
or
Soup de jour
or
Seafood chowder
or
California mixed greens salad with poppy seed dressing,
fresh strawberries, Mandarin oranges, and blueberries
Main
Rib Eye Steak & Cajun Prawns
rib eye steak (7oz) charbroiled to perfection, topped with 3 jumbo prawns sautéed with onions, red bell peppers in a light cajun spice
or
Baked Salmon Fillet
salmon fillet baked in a raisin provençale sauce
or
Mediterranean Chicken
chicken breast stuffed with sundried tomatoes, pitted Kalamata olives, capers, herbs, and feta cheese. Rolled in a puff pastry. Served with a creamy rose sauce

Dessert
Cherries Jubilee
Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
or
Blackout Torte
or
New York cheesecake

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