Lemon Pepper Calamari – or – Vegetarian Spring Rolls – or Baked Brie with mango and lime, served with grilled pita points – or Mediterranean baked feta, served with grilled pita points – or – Star salad with balsamic vinaigrette, beet with honey dijon
or caesar with parmesan – or – Chef’s scratch soup of the day
Entrées
Manitoba Pickerel
Pan-fried with lemon garlic butter or panko encrusted with horseradish aioli
– or – Grecian Tortellini
Cheese filled tortellini with artichokes, eggplant, spinach,
peppers and feta in herbed red wine sauce – or Salmon fillet with brie and caramelized apples – or – Pecan crusted chicken breast with pure maple cream – or – Pork schnitzel with horseradish cream – or – Tofu eggplant tower with herbed tomato vegetables – or – Smokey bacon and chicken with mushrooms and broccoli in parmesan cream
