Nicolino’s

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4-2077 Pembina Hwy, 204-269-5004

$38

Carne Menu

Appetizer

Beef Carpaccio
Bruschetta, capers and garlic butter, onion jam,
dried olive powder, and tenderloin carpaccio

 Entrée

Beef Stracotto
With cocoa demi, served with creamy parsnip purée (gf)

 Dessert

Cornetti alla crema
Puff pastry croissant with crème pâtissière
or pizza with Nutella

Pesce Menu 

Appetizer

East coast fried calamari with romesco aioli

 Entrée

Housemade fettuccine con crema di zucchine gamberi e olive
(zucchine cream, prawns and olives)

 Dessert

Cornetti alla crema
Puff pastry croissant with crème pâtissière
or pizza with Nutella

(gf) gluten-free

www.nicolinosrestaurant.com