Insalate di Mare Shrimp, calamari, mussels, octopus, clams, tossed in lemon, olive oil, garlic and parsley – or – Bocconcini e Pomodoro (gf) (v)
Layers of fresh bocconcini cheese, Roma tomatoes, red onion,
dressed in extra virgin olive oil, oregano, fresh garlic and basil – or – Crema di Pomodoro
Cream of tomato soup (made to order)
Secondi
Rigatoni a la Mafiosa
Housemade rigatoni tossed in a rich, slow-cooked beef rib tomato sauce – or – Penne Alfredo (gf) (v)
Alfredo sauce made with Romano and Parmigiano cheese
and cream tossed with fresh penne – or – Linguine Aglio e Olio (gf) (v)
Housemade linguine tossed with fresh garlic, basil,
extra virgin olive oil and Parmigiano cheese
Entrées
Costolette di Manzo a la Rustica
Slow braised beef ribs in a rustic vegetable tomato caper sauce on a bed of calabrese style polenta and prosciutto di parma fried Brussels sprouts – or – Melanzane de Parmigiana (gf) (v)
Slices of grilled eggplant topped with tomato sauce, mozzarella and Romano cheese – or – Pickerel Piccata (gf) Piccata style, in a caper lemon butter sauce, served with grilled vegetables and roasted rosemary potatoes
Dessert
Pera Melba
Red wine poached pear served with pana fresca – or – Gelati – or – Tiramisu
Mama Angelina’s housemade Italian classic
