Artisan Greens
Mesclun greens, crisp iceberg, field vegetables, edamame, pumpkin and
black sesame seeds, basil honey-lime vinaigrette – or – Caesar Salad
House-baked focaccia croutons, Grana Padano – or – Feature Soup
Ask your server for today’s fresh creation – or –
Crab Cakes
With a corn flake crust, served with chipotle lime aioli
Entrées
Hunter Chicken
Rich mushroom sauce with tomatoes and fresh tarragon, served
with mashed potatoes and fresh seasonal vegetables – or – Slow Baked Salmon
Butternut squash purée and arugula pesto, served with herb quinoa and
fresh seasonal vegetables – or – Prime Rib Medium
Slowly roasted in rock salt, cracked pepper and fresh herbs with hand shaved
fresh horseradish and au jus. Served with your choice of mashed potatoes,
wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables – or – New York
Served with your choice of mashed potatoes, wild rice pilaf, baked potato,
Chop cut fries or fresh seasonal vegetables – or – Blackened Sirloin Crab Cake Oscar
Top sirloin, crab and corn cake, house-made béarnaise sauce, served with
your choice of mashed potatoes, wild rice pilaf, baked potato,
Chop cut fries or fresh seasonal vegetables
Dessert
Warm Apple Crumble
Granny Smith apples and raspberry compote, brown sugar crumble,
vanilla bean gelato – or – Mini Caribbean Rum Cake
Drenched in Appleton rum, served with vanilla bean gelato,
cinnamon anglaise, strawberry coulis, walnuts & toasted coconut – or – Mini Fallen Chocolate Soufflé Cake
With mascarpone mousse and fresh vanilla anglaise
