Dine About Winnipeg 2018 – Capital Grill By Ciao! Magazine January 8, 2018January 22, 2018 Capital Grill and Bar Phone Now to Make a Reservation! 3116 Roblin Blvd, 204-615-3116 $38 Appetizer Baby kale caesar, crisp pork belly “croutons”, green goddess dressing, shaved pecorino cheese (gf) – or – Roasted celery root purée soup, Gruyère croquette, brown butter emulsion (v) – or – Chilled grilled prawn and avocado salad, pickled ginger rémoulade, beet chips Entrées 16 hour braised short rib with caramelized onion whipped potatoes, french beans and grape tomatoes, red wine jus – or – Maple glazed organic salmon, roasted cauliflower, bacon lardons, baby potato coins, winter greens – or – Wild mushroom and goat cheese tart, wild arugula salad, tomato jam, arugula pesto (v) Dessert Lemon panna cotta, stewed cherries, sugared shortbread cookies – or – Chai spiced cheesecake, citrus marmalade, roasted pistachios brittle (v) vegetarian (gf) gluten-free www.capitalwinnipeg.com