Spicy Escargots el Diablo – or – Vegan Baked Hearts of Palm
with cilantro jalapeño tofu cream – or – Peruvian Seafood Ceviche – or – Chicken Tostada
Entrées
Beef Tenderloin (6 oz)
with Argentinean chimichurri salsa – or – Chicken Breast
filled with cashews, cream cheese and mushroom duxelles – or – Spicy Pork Tenderloin (6 oz)
on a bed of espresso and chocolate meltdown – or – Salmon topped with sweet peppers
and Campesino cheese, wrapped on a banana leaf – or – Vegan Empanada
