Tapenade noir à la figue et truffles
olives, anchovies, fig and truffles spread – or – Puff pastry
Filled with mascarpone cream cheese and fig
Entrées
Bœuf Bourguignon
Classic beef stew in red wine with pearl onions and mushrooms – or – Duck à l’orange
Grilled duck breast served with white wine orange sauce – or – Rack of Lamb
Baked lamb rack with wild porcini herb crust served with wild mushroom sauce
Dessert
Purity
7 layer flourless cake with almonds and white chocolate
