Cafe Carlo

Phone Now to Make a Reservation!

243 Lilac St, 204-477-5544

 $38

Appetizer

Roasted beets and leeks with harissa aïoli
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Quinoa and arugula salad with Greek dressing
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Pan-roasted Brussels sprouts amatriciana

Entrées

Braised beef ravioli with mushroom cream
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Fettuccine with chicken, chorizo, cashews in chile cream sauce
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Seafood cannelloni with crab, prawns and ricotta baked in coconut curry

Dessert

Rolled berry pavlova
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Crème brûlée
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Pecan caramel chocolate sundae with bourbon syrup

www.cafecarlo.com