Dine About Winnipeg 2018 – Brazen Hall By Ciao! Magazine January 5, 2018January 26, 2018 Brazen Hall Phone Now to Make a Reservation! 800 Pembina Hwy, 204-453-7980 Only available after 4:30 pm $38 Appetizer BaBang Shrimp Crispy shrimp, chili lime aioli – or – Pig Poutine Curds, gravy, pork belly, tobacco onion – or – Crab Fish Cakes Manitoba pickerel, dungeness crab, carrot, celery, onion, potato, curry aioli with pickled vegetables Entrées Half Nashville Hot Chicken The bird that bites back! Lagered hot sauce, buttermilk beer brined, housemade dill pickles, grilled housemade sourdough – or – Stout Braised Short Rib Stout braised, sweet pea, pickled red onion, roast cauliflower potato mash – or – Dutchenese Salmon Atlantic salmon, pan seared, ponzu glaze, tri-colour quinoa, kale, sweet potato purée Dessert Clove and cinnamon cake with pumpkin white chocolate ganache – or – Citrus semifreddo and shortbread crumble www.brazenhall.ca