Mulligatawny Soup
Chicken stock, celery, onion, carrot, garlic, rice, cumin,
turmeric, star anise, clove, coriander, cinnamon, dried cranberry,
coconut milk, yogurt crema and cilantro – or – Salt Roasted Beet Salad
Beetroot, oven-dried Roma tomato, red onion,
tangerine, sweet basil vinaigrette – or – Grains, Greens and Goat Cheese
Mixed greens, quinoa, wild rice, julienne root vegetables,
red onion, hemp seed crusted goat cheese, hemp seed vinaigrette
Entrées
Skirt Steak
Marinated in balsamic vinegar, honey mustard, garlic and thyme,
paired with Manitoba root vegetables and garlic whipped potatoes. – or – Chicken Skillet
Fresh Manitoba chicken, broccoli, cauliflower, red onion,
ginger, garlic, soy sauce, brown sugar, served with jasmine rice – or – Pan Fried Pickerel
Flour dredged and pan-fried pickerel, beetroot, red potatoes,
fennel, corn with a honey vinegar cream sauce
Dessert
Mini cheesecake with fresh berry coulis – or – Chocolate Pyramid – or – Sorbet with fresh seasonal berries
