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CIAO! Recipes Spring 2002

By Ciao! Magazine

Recipes We Love

Recipes We Love
Recipes We Love

Four Points Sheraton

Smoked Salmon and Wild Rice Pasta
Smoked Salmon and Wild Rice Pasta

La Fiesta Cafecito

Bean Pupusas
Bean Pupusas

Carpaccio’s

Calamari and Sambal Aioli Sauce
Calamari and Sambal Aioli Sauce

Mezzo’s the Grill

Southwest Shrimp
Southwest Shrimp

Fude

Gewertzraminer Mussels
Gewertzraminer Mussels

Saucers Cafe

Peanut Thai Wrap
Peanut Thai Wrap

 

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