Ciao! Recipes October-November 2013 By Ciao! Magazine November 17, 2013April 11, 2016 Bistro Dansk Main – Walnut Apricot Stuffed Roast Chicken Main – Chicken Vegetable Soup Main – Dansk (Pork Schnitzel) Dessert – Cream Puffs Last Course Appetizer – Pumpkin Porridge
