Ciao! Recipes October-November 2011 By Ciao! Magazine July 25, 2012April 11, 2016 Viva Restaurant Main – Vietnamese Fish Stew Bánh Mì sub Appetizer – Shrimp and Sour Soup Main – Deluxe Vermicelli Diversity Foods Appetizer – Confit and Marinated Tomatoes with Grilled Bread Last Course Apple Cider Tini