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Ciao! Recipes June-July 2012

By Ciao! Magazine

Bistro 7 1/4

Gnudi with Asparagus, tomato and poached egg
Appetizer – Gnudi with Asparagus, tomato and poached egg
Grilled Octopus with Orange and Chorizo
Appetizer – Grilled Octopus with Orange and Chorizo
Duck Breast with Potatoes and Wild Mushrooms
Main – Duck Breast with Potatoes and Wild Mushrooms
Chocolate Coconut Pudding with Lime Syrup
Dessert – Chocolate Coconut Pudding with Lime Syrup

Eva’s Gelato

Dessert – Chocolate de la Casa Gelati
Cookies and Cream Gelati
Dessert – Cookies and Cream Gelati

Goodies Bake Shop

Raspberry Gelati
Dessert – Raspberry Gelati
Lemon Gelati
Dessert – Lemon Gelati

Last Course

Watermell-o
Dessert – Watermell-o
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