CIAO! Recipes June-July 2009

Nicolino’s
Scampi with Walnut Focaccia	House-made Porcini Gnocchi
Hemp-Seed Pickerel with Northern Pike Caviar	Nicolino’s Classic Tiramisu
Mirlycourtois
Potato and Trappist Cheese Galette	Trappist Cheese Soufflé
Siam Thai
Tom Khaa Kai	Panaeng Beef Curry
One Night in Bangkok
Deep-Fried Tom Kah Chicken Dumplings	Pepper Pork Steak
Last Course
Rhubarb Meringue Pie