Ciao! Recipes February-March 2012 By Ciao! Magazine September 24, 2012April 11, 2016 Fort Gibraltor Appetizer – Wild Mushroom and Gruyère Tartlets Main – Voyageur Stuffed Chicken Dessert – Maple Sugar Pie Appetizer – Pea Soup with Bacon Brittle Sputino Café Appetizer – Caramelized Fennel Salad Appetizer – Stracciatella Soup Bombolini Dessert – Pistachio-crusted Lime Ricotta Tart Main – Spaghetti alla Bolognese Last Course Dessert – Turkish Delight
