Ciao! Recipes February-March 2010

October 5, 2011February 26, 2016

Prairie Ink Restaurant and Bakery

Pickerel with Dill Cream Sauce

West African Peanut Soup

Curry Chicken Stir-Fry with Coconut Rice

Curry Chicken Stir-Fry with Coconut Rice — Carrot Cake with Maple Cream Cheese Icing

Bernstein’s Deli

Hot Mustard Reuben Sandwich

Creamy Egg Salad Sandwich

Fusion Grill

Grilled Grass-Fed Beef Steak with Potato Gratin

Northern Pike Caviar Bannock Blinis

Fresh Café

Bison Burger

Stellan’s Favourite Smoothie

Last Course

Red Velvet Layered Cheesecake