Ciao! Recipes Feb-Mar 2017 By Ciao! Magazine January 26, 2017April 5, 2017 Café Ce Soir Appetizer – Escargot Main – Salad Niçoise Main – Salmon Quenelles Main – Grapefruit Mousse Cake East India Company Chana Masala Shrimp Curry India Palace Chicken Bhoona Palak Paneer Last Course Grapefruit Tartlette