Ciao! Recipes December-January 2012

De Luca’s Cooking School
Dessert – Buttercream Cake	Main – Orecchiette with Sausage and Rapini
Main – Stuffed Pork Tenderloin with Olives	Appertizer – Fennel, Arugula and Radicchio Salad
The Grove Pub & Restaurant

Appetizer Chèvre and Pequillo Pepper Croquettes	Appetizer – Pan-Seared Scallops
Steve’s Bistro
Appetizer – Chorizo Shrimp	Main – Lamb Chops
Last Course
Dessert – Santa Baby Brownies