CIAO! Recipes December-January 2005 By Ciao! Magazine December 5, 2009April 26, 2016 Gasthaus Gutenberger Christmas Lebkuchen Hausfrauen Art (Herring Fillets) Erbsensuppe (Pea Soup) Wurstsalat (Sausage and Cheese Salad) Roast Goose with Semmelknoedel The Market 520 Cherry Nut Jewel Bars Vanilla Shortbread Bread & Circuses Bakery Cranberry, Spelt and Flax Cookies Scottish Oat Cakes Last Course Blueberry Perogies