Ciao! Recipes August-September 2010

Four Points by Sheraton Winnipeg South
Crab Apple and Brussel Sprout Salad	Corned Duck Breast with Corn and Citrus Relish
Holiday Inn Winnipeg South
Cinnamon Apple Gâteau	Potato-Wrapped Pork Tenderloin with Corn and Apple Salsa
The Tallest Poppy
Bacon-Wrapped Chicken Loaf with Cranberry-Orange Sauce	Manitoba Bison Stew
Prairie Baklava with Manitoba Honey	Mixed Greens with Hemp-Seed Yogurt Cheese
Last Course
Chocolate-Beet Bundt Cake