CIAO! Recipes August-September 2006

The York
Wild Rice Spinach Lentil Struddle	Vegan Charred Red Pepper
Duck done three ways	Pork Chop with Ginger Cilantro
Prairie Berry Pot de Crème
Stephen & Andrew Food & Wine Shoppe
Caramelized Onion and Balsamic Pâté	Turkey Herb Brochettes
Dandelion Eatery
Heidi’s Salad	Sparkling Basil Fruit Soup
Iced Tangerine White Tea
Last Course
Puffed wild rice square