Ciao! June-July 2018 By Ciao! Magazine June 6, 2018 Capital Grill & Bar Appetizer – Wedge Salad Appetizer – Dungeness Crab Cake with Apple Slaw Mains – Organic Salmon Poke Salad Mains – Bucatini Pasta with Basil Cashew Pesto Blaze Restaurant & Lounge Mains – Eggplant Roulade Mains – Swordfish Steak Sandwich Smith Restaurant Appetizer – Arctic Char Appetizer – Pounded Cheese
